Quality Assurance Technician Morrisburg, Ontario
Responsibilities
- Monitor day-to-day production activities to ensure compliance with food safety, quality, and regulatory standards
- Identify, document, and escalate non-conformances, supporting corrective actions and continuous improvement initiatives
- Maintain accurate production, quality, and traceability records from raw materials through to finished goods
- Operate, inspect, and perform routine cleaning of processing equipment, including spray dryers and milling systems
- Conduct quality checks and inspections to ensure products meet HACCP, GMP, and internal specifications
- Adjust and monitor key process parameters to optimize efficiency, consistency, and yield
- Follow established sanitation, hygiene, and safety procedures to minimize contamination risk and maintain a safe work environment
Requirements
- Post-secondary diploma or certificate in Process Operations, Chemical Engineering Technology, Food Science, or a related discipline
- Prior experience in QA/QC within a manufacturing or processing environment (food, beverage, pharmaceutical, or agricultural preferred)
- Familiarity with food safety standards such as HACCP, SQF, or GFSI is considered an asset
- Strong mechanical aptitude and comfort working with automated processing equipment High attention to detail with the ability to accurately identify and document quality issues